Katahdin Sheep Meat

Most people think that sheep are weak animals, but I definitely don't see that in this breed. Seven are 3 to 5 years old and two are 10-11 months old. Katahdin hair sheep provide a practical option to producers interested in raising a meat animal, with great lamb vigor, mothering ability and do not want to shear. The KHSI is extremely helpful. This breed is lean and very mild. Search for: Recent Posts. But if it's meat production you are after, look no further than the Katahdin. 1985 – Present 34 years. Four Hills Farm is located in the Bluegrass Region of Kentucky. LH Pine Hill farm has some quality fiber sheep for sale. American Dorper Sheep Breeders’ Society – the official registry for Dorper Sheep in the United States. Morgan and Maurer focus on marketing their meat locally, and on breeding and selling registered Katahdin sheep. We have been raising meat goats since 2002. At Barinaga Ranch we are continuing the ancient shepherding traditions of my Basque family and ancestors in Euskadi, the Basque region of Spain. Enjoy browsing our website and confirm why we Believe in the Suffolk Sheep breed. The improved hair breeds are crosses between hair sheep breeds and meat-type, wooled breeds. Similar tasting to a traditional gyro meat. In October of 1996 the first event was held in Cameron, Texas with attendees from Mexico, Canada, South Africa and several regions of the United States. Consumers usually like their Lambs from 90 to 120 pounds. See more ideas about Sheep, Katahdin sheep and Goats. Katahdin hair sheep provide a practical option to producers who are primarily interested in raising a meat animal, with great lamb vigor, mothering ability and do not want to shear or are no longer able to find shearers. Our registered sheep are all enrolled in the NSIP and are bred to perform in a complete grass fed system and lamb in the field unassisted. Our lambing season will begin in February 2018 and lambs will be weaned in April 2018. They are working with Boer, Kiko, and Spanish meat goats and with Dorper, Katahdin, and St. The miniature Galloway cattle remain, but the herd will be under new ownership and management. If adequate fresh water is available and convenient, a lactating ewe will consume approximately 2 to 3 gallons a day. PricesRR Registered Ram Lamb 350. We started raising show hair wethers in 2014. Four Hills Farm earned a GAP 4 rating, the first sheep farm in the United States to do so. Genetics from Wiltshire horn, Florida native, Freisian Dairy sheep have brought in some improvements. These represent the highest quality young Katahdin sires anywhere in the northeast. Selling live animals for breeding stock or for freezer lambs. Katahdin lamb meat is very mild compared to the traditional taste of the wool sheep breeds. Parasite resistant, good gains on grass, lean meat, selecting for pounds of good muscled lamb weaned per ewe, early growth, and size. Timing the Market Purchasing young breeding stock is cheaper, but you have to wait longer until the animals mature and reproduce. Ewes are $245 each for the older and $150 each for the younger ewes. Kerry Hill Sheep. Milking Katahdin Sheep. This Guide to Katahdin Hair Sheep is being provided as a courtesy to KHSI members, new owners of registered Katahdins and to those interested in raising Katahdin sheep in the future. Midwest Sheep Market. Hunt Road Katahdin Sheep Farm. Sheep bucks; Dorset Rams for sale. The producers who receive the Katahdin breeding stock will have excellent opportunity for not only producing high quality meat lambs but also the opportunity to benefit from the unique genetic features of these animals from the project and benefit from sale of breeding stock. The Katahdin Hair Sheep breed has grown in popularity in the last few years and is now the third largest sheep registry in the United States. To achieve this, Mr. Sheep Meat Katahdin/Blackbelly - $150 (Clover, SC) < image 1 of 6 > 1985 US321 QR Code Link to This Post. SHEEP: 483 head (prices per hundred weight) Slaughter Lambs: Choice and Prime 2-3 55-98 lbs 145. The club welcomes all aspects of the sheep and goat breeds. The purpose of the breed is to efficiently produce meat. From there he set about breeding. The Katahdin was developed in Maine from Caribbean shedding hair sheep mixed with English wool breeds to combine shedding, prolificacy (multiple lambs in one birth), good mothering, parasite resistance, and low feed requirements. In October of 1996 the first event was held in Cameron, Texas with attendees from Mexico, Canada, South Africa and several regions of the United States. Raising your lamb into a meat-producing machine: Step 1 – Let your lamb eat your grass, all day, every day. Lambs were selected based on hair coat, meat-type conformation, high fertility, and flocking instinct. Approx 100 lbs each. So, his dogs, on a daily basis, do routine livestock work such as moving the sheep from one location to another, herding them into a corral, and shedding (isolating one sheep from the flock). Our Katahdin ewes are registered through Katahdin Hair Sheep International. Katahdin's are a breed of hair sheep developed in the United States. Registrations, transfer numbers, and surveys reveal that this breed makes up the highest proportion of all sheep meat consumed in USA. Weights of mature ewes (in good body condition) range from 125 to 180 pounds. Rubber Lamb nipples are different from calf nipples,make sure you have the right ones. Varies by gender and management. The Katahdin lambs produce a high quality, well-muscled carcass that is naturally lean and consistently offers a very mild flavor. In Europe, sheep dairying is a fairly common enterprise, and sheep breeds have been developed specifically for milk production. There is a growing market demand for high-quality, naturally-fed lamb. Profitable production and marketing of meat goats and sheep 1. these sheep are hair sheep and require no sheering, so if you are looking for low maintance sheep these are the ones you want. Katahdin sheep are low-maintenence and commingle well with cattle, allowing for increased profitablity for ranchers. These breeds don't have wool, therefore, they do not need shearing. com ** Name Title City St Phone Email Sally Mangra President Four &…. Gulf Coast Sheep. The Katahdin is considered an excellent breed for meat quality. But success in raising sheep requires good planning in advance and solid, continual. Low wool prices since the early 1990s and the difficulty in producing good quality wool in the southeastern United States encouraged Morgan and Maurer to raise hair sheep instead. Raise Katahdin hair sheep. Learn vocabulary, terms, and more with flashcards, games, and other study tools. All prices per cwt unless noted otherwise. All arrangements made in advance depending on your need. $200 and up No. Nay Sheep Farm Alberta producer of Katahdin meat lambs and Canadian registered breeding stock. [Study involves Katahdin Hair sheep but not St Croix] Wildeus, S. However, in 2014 interest expanded and the research station added sheep to the list of research interests. Middlecreek Meat Goats - Katahdin Hair Sheep - Welcome to Middlecreek Meat Goats. The Katahdin breed was developed in the USA by Michael Piel, resulting from a cross breeding program that included hair sheep from the Caribbean and various British breeds. How to Get Started in Raising Sheep. Since the start, with our first 15 ewes, we have been a 100% grass-fed operation here at Riven Rock. Our base price for ram lambs is $500. This is a meat sheep they have hair not wool and do not need to be sheared as their coats drop at the start of summer. Piel imported hair sheep from Africa and crossbred them to Tunis, Southdown, Hampshire, Suffolk, Cheviots and other "Down" breeds until he had reached his goal of a meat sheep that did not require shearing. The Katahdin breed is a wooless, easy care, meat type sheep, naturally tolerant of climatic extremes and capable of high performance in a wide variety of environments. View us and like us on Facebook at HIC MEAT SHEEP. She has had twins & last year had triplets. For meat or breeding. Piel was an innovator and amateur geneticist who enjoyed raising livestock on his farm. " According to Katahdin Hair Sheep International, "Piel imported 'African Hair Sheep,' as they were called then, to Maine from St. The average Katahdin ewe weighs 120 to 160 lbss and the ram 180 to 250 lbs. The Sheep Superintendent has the right to dismiss anyone or remove muzzles at any time. Our flocks are guarded by Anatolian Shepherds. Katahdin Sheep We raise grass-fed Katahdin lamb at Cedar Rise Farm. Check Order Status. Whether you are looking to make money selling rabbits for meat, selling their urine to test laboratories, selling their manure for fertilizer, or for personal purposes, rabbits can be a great addition to your farm. Whether your looking for the perfect animal for an ag exemption, need meat for your family or just want pasture improvement, hair sheep might work for you. Evans and Evans Farm raises grass-fed/grass-finished Katahdin hair sheep for the gourmet meat market in New York and the Northeast. Ranching since 1946, Albaugh Ranch cattle and sheep graze irrigated pastures of alfalfa and native forages, with our own hay provided throughout the winter months. adult katahdin and dorper ewes for sale we have crosses and purebreds all are bred to katahdin (this is a hair sheep and do not have to be shorn) purebred male and due to lamb out in march and april $ 300. We have the following sheep for sale: Four rams that are a cross between East Friesian (Dairy) and Katahdin (Meat): One is approximately 3 years old and is half East Friesian and 1/2 Katahdin and is a proven sire. It was developed in the 1930s by crossing Blackhead Persian and Dorset Horn sheep. Plus, it's difficult to find someone to shear small flocks. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The Katahdin is a hair sheep breed that was developed at Piel Farm in Maine beginning in the 1950s. Katahdin hair sheep provide a practical option to producers who are primarily interested in raising a meat animal, with great lamb vigor, mothering ability and do not want to shear or are no longer able to find shearers. Our farm is owned and operated by Rob and Hazel Wood. C/O Maury Kaercher, 5859 East E. Croix, Wiltshire Horn, and various English meat breeds, such as Suffolk and Hampshire. Any producer of any product always wants the best price they can get. An open-sided shed, shade trees, or canopy roof can keep sheep cool in the summer. The Dorper is highly adaptable and does well in harsh conditions. Performance is emphasized in the flock. The Katahdin breed is a wooless, easy care, meat type sheep, naturally tolerant of climatic extremes and capable of high performance in a wide variety of environments. The covering of the Katahdin does not require shearing and is preferably completely free of permanent wooly fibers. Lamb meat has eight essential amino acids in the proper ratios, has high-quality protein, and is high in B vitamins, zinc and iron. Northern California's mild climate and fertile soils produce quality pastures and healthy animals. If you have a very healthy pasture the sheep will need very little mineral, but if you have a very poor soil pasture then you sheep might go crazy over the mineral. The purpose of the breed is to efficiently produce meat. Katahdin Sheep are a breed that has been around for a little over 60 years now in the US. We are members of Katahdin Hair Sheep International (KHSI), and our KHSI farm prefix is HBK. Supplemented animals had greater ribeye area (P<0. Our Katahdins are a joy to have around. Katahdins are hair sheep with no wool, so they don't need to be sheared. Raising sheep can be fun and rewarding if you live on a small farm or even in a rural home with a bit of available pasture space. ( I have to go update my marketing brochure…). Evans and Evans Farm raises grass-fed/grass-finished Katahdin hair sheep for the gourmet meat market in New York and the Northeast. The hair coat of the Katahdin varies in length and texture and can be any color. The ewes are Katahdin Hair Sheep. Lambs were selected based on hair coat, meat-type conformation, high fertility, and flocking instinct. We raise and sell a large flock of Katahdin hair sheep both males and females of all ages. why katahdins. All are accustomed to guardian dogs, stockdogs and electronet. Those six sheep should bring in 10 lambs, which sell at $100 apiece. Unlike the meat from wool sheep which can be gamey no lanolin taste, meat from hair sheep breeds is mild and sweet and very tender. Examples include the Dorper, Katahdin, Royal White, and St. After many of our customers asking if we sold lamb, we decided to do some research, select a breed and see what would happen. Mamas and babies are kept in the barn during lambing season and the first few weeks of lambing, to ensure they stay warm, dry, well-fed and protected from the elements and predators. Piel imported a small number of Virgin Island sheep to cross with some of his existing flock of traditional sheep. Rejection of lambs is rare. The breed is named for Mount Katahdin, the highest mountain in Maine. do NOT contact me with unsolicited services or offers. See more ideas about Katahdin sheep, Sheep and Goats. Sheep must be humanely and ethically treated at all times. Sometimes those raising sheep for meat won't even consider milking them, the same goes for those raising sheep for milk, some won't consider them for meat, but this breed can easily be dual-purpose. That comes out to $1,000 per animal unit for sheep and $500 an AU for cattle. Ewes are $245 each for the older and $150 each for the younger ewes. Mature Katahdin's rarely require deworming. Like many hair sheep, they are disease resistant and though they have more of a wooly hair, they don’t suffer from health issues related to true wooly sheep breeds. Hand spinners can definitely find a good amount of usable fleece to spin into yarn with the sheared fleece. Breeding stock, as well as USDA lamb meat available for purchase. Factors Affecting the Palatability of Lamb Meat Susan K. Jul 21, 2017- I love these guys!. Perhaps you are just in the planning stages of wanting to keep sheep or maybe you have been keeping sheep for year but have only recently thought to use them as a dairy animal to produce milk. The Katahdin sheds its winter coat, so it doesn’t have to be sheared. According to Susan Schoenian, Sheep & Goat Specialist form the UMD Extension, this breed is known for being very hardy, easy to maintain, and producing lean, meaty carcasses. The aim of the present study was to characterize milk production and preweaning development of lambs from Katahdin and Saint Croix sheep. Now that you know what type of sheep you wish to bring home, it’s on to the business of buying. We are members of the Royal White® Sheep Association, North American Hair Sheep Association, Texas Farm Bureau and work closely with Texas Agriculture Extension Service. Katahdin are classed as a hair sheep. The Mama is a very good Mama and do a great job raising her offspring. Our base price for ram lambs is $500. Whether you have year round grazing available, or you have to supplement with stored forages (hay), and concentrates (grain), the amount of land and the quality of the forages you have available will determine the correct sheep stocking rates per acre of. Katahdins are an easy care, shedding meat sheep with no shearing or docking. Why Katahdin is one question we have heard from our first time Katahdin clients. The Katahdin Sheep for sale Kentucky stands out from the rest in many ways. Lamb has never been my favorite meat so we never really considered raising them. What is the best grain and hay to feed meat sheep? Hi i run a flock of dorper sheep they are eating normal grass in the paddock at the moment. Katahdin sheep are a single purpose hair sheep developed in the United States. Piel had a flock of several thousand and spent over twenty years cross breeding sheep to develop the Katahdin breed. This breed of sheep is a hair breed, meaning that they have a very coarse hair, rather than wool. But success in raising sheep requires good planning in advance and solid, continual. We are no longer *stocking* the portable livestock hutches. Katahdin sheep are low-maintenence and commingle well with cattle, allowing for increased profitablity for ranchers. The covering of the Katahdin does not require shearing and is preferably completely free of permanent wooly fibers. This is a very manageable amount of meat for our eaters just starting out on the adventure of whole animal purchasing. Hair sheep genetic resources and their contribution to diversified small ruminant production in the United States. Nay Sheep Farm Alberta producer of Katahdin meat lambs and Canadian registered breeding stock. They do not produce a fleece and therefore do not require shearing. Local delivery may be available for a fee. How we feed them. Myth #2: Hair sheep don't bring as much on the slaughter market. The Florida Cracker sheep is a dual purpose breed for meat and wool. Croix, Virgin Islands. Sales of sheep meat and sheep breeding stock are on the rise in the United States and Canada. Feed conversion ratio. Located in Laurens, SC, Windy Knolls Farm is home to Bill Coburn, his Border Collies, and a herd of Katahdin-Dorper sheep. We eat what we grow, and enjoy the wholesomeness and flavor of food in its purest possible form. We have found that a bit of Katahdin blood in the East Friesians makes them more hardy and healthy, and even enhances milk production. Katahdin sheep are low-maintenence and commingle well with cattle, allowing for increased profitablity for ranchers. For centuries, these sheep grazed areas of the Deep South. The breed was a result of a cross between haired sheep and British breeds. These sheep are vaccinated and have good feet. The Katahdin hair sheep is easy to take care of and shephards appreciate the low maintenance nature of this popular meat breed. The sheep are not purely a meat. Easy Sheep and May lambing are an alternative methods for raising sheep, especially for a livestock producer that want to minimize their input into a new sheep operation. Consider if you have the financial resources to raise sheep. After many of our customers asking if we sold lamb, we decided to do some research, select a breed and see what would happen. Located in middle Tennessee. You never get mutton, no matter what the age you butcher at as there is no lanolin to soak into the meat to make the tallow taste that way. Dorset Horned and Polled. Our farm is owned and operated by Rob and Hazel Wood. Meat sheep breeds to consider are the Droper, Hampshire, Katahdin, Montadale, Suffolk, and Texel. Below is a handy of tips that inform you why this breed has unusual traits. Most Katahdin ewes will have a 200% lamb crop. Katahdin sheep are a single purpose hair sheep developed in the United States. Sheep must have a free-choice supply of clean, fresh water. Superior meat DSC_0046. Might be cows, milking, chickens, goats, rabbits, and now sheep. The Katahdin is probably the best "all-around" hair sheep in the U. Katahdin registered Ram Lamb. The average Katahdin ewe weight is 120 to 160 pounds and the ram's weight is 180 to 250. Local sheep, sheep that are within a reasonable driving distance, are more likely to be adapted to your climate and environment. Each installment will be 20-22lbs of meat and will include what has been harvested that month. Video by www. Icelandic Sheep, Katahdin Sheep. Katahdin meat never gets old, stringy or musky tasting and is the lowest cholesterol meat, including lower than rattlesnake :) Price $50. Sometimes those raising sheep for meat won't even consider milking them, the same goes for those raising sheep for milk, some won't consider them for meat, but this breed can easily be dual-purpose. Search for: Recent Posts. We have found that a bit of Katahdin blood in the East Friesians makes them more hardy and healthy, and even enhances milk production. The goal was to produce a hardy meat sheep that did not require shearing. Our meat chickens are raised on pasture and moved to fresh grass two times a day, every day. The Katahdin is probably the best "all-around" breed of hair sheep in the United States and Canada, having characteristics somewhat intermediate between unimproved hair sheep and wooled, meat-type sheep breeds. Rams, ewes and wethers, contact us for availability and price. All are accustomed to guardian dogs, stockdogs and electronet. Katahdin Meat or Hair Sheep Qualities. Our goal is to eventually graze our sheep and cattle together in the pasture to better manage the weeds. With all your hair sheep bashing I've often wonder if the hair sheep you had were good or bad examples of the breed. The covering of the Katahdin does not require shearing and is preferably completely free of permanent wooly fibers. We raise katahdin Hair sheep. Type of Operation: Purebred, Fiber and Commercial. For centuries, these sheep grazed areas of the Deep South. Used Wiltshire Horn to improve thickness, lambing ease and bone. Our lambing season will begin in February 2018 and lambs will be weaned in April 2018. Dam is Not Registered considered Commercial Ewe Prices start at $250. Middlecreek Meat Goats - Katahdin Hair Sheep - Welcome to Middlecreek Meat Goats. Sheep on the friendlier side would be a bonus. The sheep graze our lush pastures, the pigs root up grubs, grass, and roots, and the poultry scratch and peck at fresh greens and protein-dense insects. Our Cornish Cross Chickens are moved twice a day to fresh grass, enhancing their dense meat and rich taste. They are currently attracting attention for their lack of wool and the need for shearing, as well as their ability to pass on their vitality and quality meat in a cross-breeding program. Croix, Virgin Islands. There is a growing interest in milking sheep and sheep milk products. Welcome to Texas Sheep & Goat Raisers Association. Croix, and Barbados Blackbelly) breeds. of mostly bone-in take home meat. do NOT contact me with unsolicited services or offers. This is a meat sheep they have hair not wool and do not need to be sheared as their coats drop at the start of summer. The Katahdin breed has proven extremely hardy growing a thick dense coat and living for the most part, by choice, outdoors in sheltered areas. I can only assume that is because they don't want to have to shear them. We have chickens and would like to get some sheep. We started with 12 pregnant ewes the first year. " According to Katahdin Hair Sheep International, "Piel imported 'African Hair Sheep,' as they were called then, to Maine from St. The Katahdin is a well-muscled, medium sized, easy-care meat type sheep. Katahdin meat never gets old, stringy or musky tasting and is the lowest cholesterol meat, including lower than rattlesnake :) Price $50. I will sell her bred for $200 prepayed. Ranching since 1946, Albaugh Ranch cattle and sheep graze irrigated pastures of alfalfa and native forages, with our own hay provided throughout the winter months. All animals are raised without hormones or antibiotics on a clover/fescue mixed pasture system. Sire is Registered 100% Katahdin Ram and colorful. 00 each firm 780 968 2500 we also have lambs for sale for meat 225. Soon we will possibly be adding meat rabbits, geese, ducks, chickens, and a greenhouse to the ranch both for added income and to turn it back into a homestead. Prices vary on size from $200-$350. Katahdin Sheep are a breed that has been around for a little over 60 years now in the US. From excellent milking and birthing lines. We raise Katahdin (kuh-tah-dn) sheep, a breed of hair sheep that sheds their hair each spring and does not need shearing. In fact, it's. Katahdin sheep are an American Heritage breed. Local sheep, sheep that are within a reasonable driving distance, are more likely to be adapted to your climate and environment. In the 1950's, Michael Piel of Maine saw a need for a hardy meat sheep which would not require shearing. Croix under more severe parasite challenges (Burke and Miller, 2004). You never get mutton, no matter what the age you butcher at as there is no lanolin to soak into the meat to make the tallow taste that way. ” According to Katahdin Hair Sheep International, “Piel imported ‘African Hair Sheep,’ as they were called then, to Maine from St. The sheep weigh 150–275 pounds. Piel had a flock of several thousand and spent over twenty years cross breeding sheep to develop the Katahdin breed. Our farm is owned and operated by Rob and Hazel Wood. Katahdins are hair sheep with no wool, so they don't need to be sheared. Here is a breed of sheep that is docile and easy to manage for the average person. We fell in love with this breed for their strong mothering instinct, resistance to parasites, cold and heat tolerance and high fertility. The approved dose FOR SHEEP of 3. Katahdin Hair Sheep & Lamb. They were easy to train for milking. Home of healthy sheep and successful shepherds. Our herd of Katahdin ewes are proven mothers and successfully nurse triplets. Katahdin Sheep *are a medium size breed that come in many colors;. Call us at 931-212-1098. Since the start, with our first 15 ewes, we have been a 100% grass-fed operation here at Riven Rock. The Katahdin is a well-muscled, medium sized, easy-care meat type sheep. Sheep products in Pennsylvania do not have to be limited to meat and wool. Sheep, cattle & horses have always been raised here; as have chickens, hogs, and other animals from time to time. Our farm is owned and operated by Rob and Hazel Wood. Katahdin Sheep Ram. Both of these breeds are hair sheep which means that we do not need to shear them, giving us more time to focus on providing you with healthy and high quality 100% Grass-Fed. SHEEP: 483 head (prices per hundred weight) Slaughter Lambs: Choice and Prime 2-3 55-98 lbs 145. The average Katahdin ewe weight is 120 to 160 pounds and the ram's weight is 180 to 250. They all weigh in at about the 100 lb. Taste tests conducted at Utah State University and published in articles in 2004 placed the meat quality of pure bred St. The Mama's are very good Mamas and do a great job raising their offspring. Call us at 931-212-1098. The following information will highlight some of the outstanding traits of this breed. Sheep don’t require as much space as some larger livestock, like cows. Because sheep graze, they take less energy to produce than animals that require harvested and stored grains and forages. Prices are $300 for ewe lambs, $400 for ram lambs. Katahdin sheep are an American Heritage breed. Other hair sheep breeds include the St. Provide shade. They are hardy sheep resistant to disease and parasites. " "Katahdins are a heavy-muscled, medium-sized breed. 7 month old Katahdin ewe lambs. Sheep and Goat Marketing Project - a national information resource for sheep and goat marketing, with special focus on the marketing of lamb and goat to the ethnic and religious markets. The sheep graze our lush pastures, the pigs root up grubs, grass, and roots, and the poultry scratch and peck at fresh greens and protein-dense insects. Our separate publication about raising and marketing sheep and goats, focusing on livestock production of meat goats, wool sheep and Angora (mohair) goats, hair (meat) sheep. What we produce Our meat and sheepskins come from 100% grass-fed/grass-finished sheep raised on a family-owned farm in New York's Catskill Mountains. Katahdin Sheep Types Of Goats Goat Meat Sheep Breeds Animal Science Goat Farming Hobby Farms Farm Life Farm Animals Katahdin Hair Sheep International was incorporated in 1985 as a breeders& association and registry by Piel Farm, Heifer Project, and Donald Williams. Hunt Road Katahdin Sheep Farm. Well, not exactly. The Katahdin is a relatively prolific maternal composite breed of sheep developed in the late 1950s in Maine by crossing hair and wool breeds and is relatively resistant to gastrointestinal nematode parasites (Wildeus, 1997; Vanimisetti et al. by Whit Stewart Extension Sheep Specialist, Montana State University Anyone thinking about raising sheep will need to decide,. Our meat chickens are raised on pasture and moved to fresh grass two times a day, every day. We sell both registered and non-registered Katahdin ewe and ram lambs. Plan to attend our Annual Fall Ewe and Ram Sale!. The KHSI is a very good organization that works hard to promote and maintain the quality of the breed. When in necessity for Katahdin sheep Kentucky is worth visiting before other places. We have a range Processors of fresh and frozen meat products like goat, mutton, lamb, sheep. Spring lambing uses the ewe's natural breeding cycle (breeding October through December and lambing March to May), which improves breeding efficiency and potential pasture utilization. The Katahdin breed originated at the Piel Farm in north central Maine where Michael Piel was an innovator and amateur geneticist who enjoyed raising livestock. Hair sheep have a mild flavored meat I can transport to butcher or you can process them here. Dept of Agriculture. The experiment evaluated traditional U. Katahdin sheep for sale. We have three types of sheep available: Katahdin hair sheep, purebred Coopworths, and unregistered woolly crossbreds. The Katahdin are one of the fastest growing breeds in North America, and the reason is that it does not need a lot of attention. At the time of sale, they will have been vaccinated twice for CDT, treated for coccidia, and tapeworms. Do you guys feed grain?. That's an average, but about what we run. From this original flock, new breeders have been able to expand the number of Katahdin sheep in North America and many other countries, and select carefully for hair coat, carcass quality, and reproductive efficency. 7 year old clean shedding Katahdin Ewe. Katahdins are a hardy, hair sheep bred specifically for meat. Katahdin Sheep *are a medium size breed that come in many colors;. Ewe lambs from fine-wool, coarse wool, and late-maturing medium-wool breeds reach puberty later than many of the meat (Suffolk, Dorset, etc.